มอสซาเรลล่าชีสแท่ง
A Swees Original Recipe —
Healthy Plant-Based Cooking | 100% Vegan & Dairy-Free
#cookwithswees If we think of mozzarella, most of us would think of pizza, yet there are so many other creative ways to use it. Today we show you how to use Swees Mozzarella to create an appetizer or a great party snack! A real crispy on the outside, soft and gooey on the inside cheese stick! It’s very easy to prepare and will surely surprise and please all your friends when they come over for a game day or party!
How to Cook
Soak 1 teaspoon ground flax seeds in 1 tablespoon water for about 5 – 10 minutes.
Mix sugar, milk and flax seeds in water and add the all purpose flour. Stir well.
Prepare bread crumbs mixed with oregano.
Cut the mozzarella cheese into bite-sized sticks.
Dip each piece of mozzarella cheese with flour and mix with bread crumbs.
Set up a pot or pan for frying on the stove. Turn on to medium heat and wait until the oil is hot. Then fry the battered cheese sticks. Wait until the color of the cheese sticks turn yellow / gold-like. Put on a household paper.
Arrange the fried cheese on a plate. Decorate with vegetables and eat with your sauce of choice. Eat hot, and enjoy the gooey, melty Swees texture. Enjoy trying and don’t forget to take a picture and tag us.
Mix sugar, milk and flax seeds in water and add the all purpose flour. Stir well.
Prepare bread crumbs mixed with oregano.
Cut the mozzarella cheese into bite-sized sticks.
Dip each piece of mozzarella cheese with flour and mix with bread crumbs.
Set up a pot or pan for frying on the stove. Turn on to medium heat and wait until the oil is hot. Then fry the battered cheese sticks. Wait until the color of the cheese sticks turn yellow / gold-like. Put on a household paper.
Arrange the fried cheese on a plate. Decorate with vegetables and eat with your sauce of choice. Eat hot, and enjoy the gooey, melty Swees texture. Enjoy trying and don’t forget to take a picture and tag us.
Next on the Menu
Discover more chef-curated plant-based inspirations from our kitchen.
More to Explore
Discover more chef-curated plant-based inspirations from our kitchen.
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