Alpine Mac&Cheese (A Swiss Original)
A Swees Original Recipe —
Healthy Plant-Based Cooking | 100% Vegan & Dairy-Free
Come cook with us!
We are proudly announcing a series of recipes that help inspire your cooking and show you the wide range of applications for Swees cheese. The first recipe we are presenting you today is a real Swiss original. It’s the traditional Alpine Mac&Cheese which is slightly different from the version you might be familiar with.
Ingredients (for 4 persons)
2 liter water
1 tablespoon salt
400g potatoes
250g macaroni
250ml soymilk
1 tablespoon coconut oil
150g Swees Swiss Style
A pinch salt
A pinch nutmeg, pepper
50g fried onions
1 bunch spring onions
How to Cook
Bring 2 liters of water to a boil, add 1 tablespoon of salt.
Cut the potatoes in small cubes and add to the boiling water.
Add the macaroni. Cook for 10 – 15 minutes.
Discard the water and drain well.
Mix / whisk the soy milk with 1 tablespoon of coconut oil in an empty pan and heat up slowly.
Shred the Swees cheese directly into the pan.
Add a pinch of salt, nutmeg and pepper.
Mix with the macaroni and potatoes.
Serve with fried onions on top. Garnish with spring onions.
Cut the potatoes in small cubes and add to the boiling water.
Add the macaroni. Cook for 10 – 15 minutes.
Discard the water and drain well.
Mix / whisk the soy milk with 1 tablespoon of coconut oil in an empty pan and heat up slowly.
Shred the Swees cheese directly into the pan.
Add a pinch of salt, nutmeg and pepper.
Mix with the macaroni and potatoes.
Serve with fried onions on top. Garnish with spring onions.
Next on the Menu
Discover more chef-curated plant-based inspirations from our kitchen.
More to Explore
Discover more chef-curated plant-based inspirations from our kitchen.
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