Different cheeses work best for different applications:

Mozzarella – perfect for pizza, lasagna, and pasta dishes where melting is important.
Sharp Cheddar – great for burgers, sandwiches, paninis, and wraps.
Mild Cheddar – excellent for sandwiches and cold dishes, though it melts effortlessly with little heat.
Cream cheese – best enjoyed fresh on bagels, bread, or crackers. Our Original Cream Cheese is also perfect for desserts such as tiramisu, cakes, or frostings.